I am such a sucker for gourmet style food at home. I also enjoy the pairing of distinct and unique flavors.
For the eggless Pan Fried Gnocchi, follow the step by step recipe here.
Ingredients and recipe for the the Vanilla Cream Parmesan Sauce
1. Add few tsps of olive oil to a wok and roast minced garlic.
2. Turn the heat down to medium, add 1/4 cup of low fat cooking cream or half and half. Pinch of salt and pepper. Mix. Scrape off the extract from 1 vanilla bean or add 1/2 tsp of vanilla essence. Mix and bring to a boil.
3. Add parmesan cheese and fresh parsley. Allow the sauce to thicken. Turn off heat.
4. Pour over gnocchi and serve hot.
Kitchen Endeavor by Ankitha 